Mirepoix

access_time 2021-10-11T23:49:11.458Z face Emily Boudwin
Mirepoix Add to your stew, soup, stock, roast lamb, etc Mirepoix Chopped onions, celery and carrots, measured by weight: 50% onions 25% celery 25% carrots Mix together and freeze. Add to your stew, soup, roast lamb, pot pies, stock, etc. I love cooking and baking gluten free...

Brown Stock

access_time 2021-10-11T22:46:21.096Z face Emily Boudwin
Brown Stock Recipe Delicious brown stock to add to your favorite stews and soups THE PROCESS Recipe PDF 01.Ingredients 5 lb Bones, pork or beef or lamb Water, enough to cover bones in instant pot 3/4 lb Mirepoix 1 tbsp salt 1 bay leaves ¼ tsp Dried Thyme ¼ tsp pepper 1 garlic cloves, crushed ¼ tsp ...

Yuca Root Crust/Pot Pie Recipe

access_time 2021-10-11T21:12:25.633Z face Emily Boudwin
Yuca Root Crust Pot Pie Recipe Naturally gluten free and paleo! THE PROCESS Download the Recipe! 01. Ingredients: 5 lbs. Yuca Root, frozen 170 grams (3/4 cup) Butter, melted (melted coconut oil might be able to replace butter or avocado oil) 2 tsp. Salt Steam yuca root Instant pot, 1 cup water bott...