Going Gluten Free

access_time 2021-10-17T14:02:59.200Z face Emily Boudwin
Going Gluten Free You don’t typically choose to go gluten free, unless you need to. The early years, with removing food allergies. In 2003 my two year old daughter, who was already developmentally delayed, started having a bleeding diaper rash. A rash where blood was literally seeping from her pore...

Mirepoix

access_time 2021-10-11T23:49:11.458Z face Emily Boudwin
Mirepoix Add to your stew, soup, stock, roast lamb, etc Mirepoix Chopped onions, celery and carrots, measured by weight: 50% onions 25% celery 25% carrots Mix together and freeze. Add to your stew, soup, roast lamb, pot pies, stock, etc. I love cooking and baking gluten free...

Brown Stock

access_time 2021-10-11T22:46:21.096Z face Emily Boudwin
Brown Stock Recipe Delicious brown stock to add to your favorite stews and soups THE PROCESS Recipe PDF 01.Ingredients 5 lb Bones, pork or beef or lamb Water, enough to cover bones in instant pot 3/4 lb Mirepoix 1 tbsp salt 1 bay leaves ¼ tsp Dried Thyme ¼ tsp pepper 1 garlic cloves, crushed ¼ tsp ...

Yuca Root Crust/Pot Pie Recipe

access_time 2021-10-11T21:12:25.633Z face Emily Boudwin
Yuca Root Crust Pot Pie Recipe Naturally gluten free and paleo! THE PROCESS Download the Recipe! 01. Ingredients: 5 lbs. Yuca Root, frozen 170 grams (3/4 cup) Butter, melted (melted coconut oil might be able to replace butter or avocado oil) 2 tsp. Salt Steam yuca root Instant pot, 1 cup water bott...